Certain foods, like those high in fat, can aggravate the symptoms of pancreatitis. If advised by your health care professional, a diet low in fat can help control painful symptoms of pancreatitis. 

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So, what can I eat with the restrictions of a coeliac (gluten-free) diet and the low-fat management of pancreatitis?

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As it turns out, a lot more than I thought. 

Pizza, curries, pasta, kebabs, tiramisu and more.

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All recipes on So, what can I eat? are gluten-free and contain no more than five grams of fat.

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(Always read the labels and remember to first check with your heath care professionals before making any changes to your diet, as some dietary changes may mask symptoms of conditions which could require managed treatment.)

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